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Menu

Salads.

Burrata with tomatoe, avocado and rucola
250 g
24.80 BGN
Fresh spinach, lollo rosso, avocado and goat cheese
250 g
23.80 BGN
Salad At the eagles
250 g
19.80 BGN
Tomatoes, roasted peppers and cheese
250 g
17.70 BGN
Pear, spinach and rucola
250 g
19.80 BGN
Pear, spinach, rucola, blue cheese and walnuts
Marinated red beetroot
250 g
15.80 BGN
Red beetroot, glazed onion and walnuts
Caesar
250 g
19.80 BGN
with chicken fillet or anchovy by Your choice

Starters.

Bruschetta variations
180 g
19.60 BGN
with olive tapenade anad Pamesan, hummus and eggplant, pulled beef
Guacamole
150 g
19.90 BGN
Red Tuna tartare
150 g
28.00 BGN

Hot appetizers.

Crispy calamari with wild garlic sauce and lime
170 g
24.80 BGN
Coloured salad with grilled goat cheese
180 g
19.20 BGN
Green asparagus with Pancetta
160 g
26.80 BGN
Parmesan and hollandaise sauce
Foie gras
180 g
49.20 BGN
with glazed pineapple, mango and baileys sauce
Grilled prawns spit
250 g
25.80 BGN
served with lemon risotto and asparagus

Soups.

Rabbit soup
250 g
12.90 BGN
with wild mushrooms
Chestnut cream soup
250 g
12.90 BGN
with champignon saute
Soup of the day
250 g
12.00 BGN

Pasta and risotto.

Risotto with spinach and porcini
250 g
21.50 BGN
Tagliatelle with salmon and herbs
250 g
26.90 BGN
-
Raviolli with pecorino and truffle
250 g
24.00 BGN

Fish dishes.

Calamari, octopus and shrimp
250 g
36.80 BGN
Served with zucchini, mushrooms and wild rice
Grilled seabass fillet
250 g
35.80 BGN
with anise vegetables
Salmon steak
300 g
39.60 BGN
With crust of goat cheese and asparagus
Tuna fillet
300 g
49.70 BGN
tuna fillet with mango relish and coconut sauce
Grilled octopus
250 g
49.50 BGN
served with grilled vegatables with olives and oregano

Main course dishes.

Chicken fillet
300 g
27.90 BGN
With spinach tagliatelle and chedar sauce
Eggplant armenian style
300 g
38.70 BGN
Filled with chopped lamb meat, vegetables and tomato sauce
Fillet of pork with celery
300 g
29.80 BGN
wild mushroom sauce an dpotatoes
Veal fillet, foie gras and blueberries
300 g
68.80 BGN
served over potato rosti and truffle sauce
Veal steak with whisky and mustard sauce
300 g
64.90 BGN
Served with green asparagus
Main courses of the day
-
-
Ask your waiter

Desserts.

Hot chocolate pudding
180 g
13.00 BGN
Almond shortbread and vanlla cream
200 g
13.50 BGN
Coconut and basil Cheesecake
180 g
13.50 BGN
Dessert of the day
180 g
12.00 BGN